Antalya\u2019n\u0131n Akseki il\u00e7esinde kad\u0131nlar 800 y\u0131ll\u0131k dibek ta\u015f\u0131nda, tokmakla atalardan kalma bu\u011fday d\u00f6vme geleneklerini as\u0131rlard\u0131r s\u00fcrd\u00fcr\u00fcyor.<\/p>\n
Akseki\u2019nin Hocak\u00f6y Mahallesinde ya\u015fayan kad\u0131nlar atalardan kalma 800 y\u0131ll\u0131k dibek ta\u015f\u0131nda, tokmakla bu\u011fday d\u00f6vme geleneklerini as\u0131rlard\u0131r s\u00fcrd\u00fcr\u00fcyor. Hocak\u00f6y mahallesinde ya\u015fayan \u015eenay Zorlu, atalar\u0131ndan kalma baz\u0131 gelenekleri imkans\u0131zl\u0131klara ra\u011fmen s\u00fcrd\u00fcrd\u00fcklerini s\u00f6yledi.<\/p>\n
Dibek ta\u015f\u0131nda bu\u011fday d\u00f6vme gelene\u011fini teknolojik geli\u015fmelere ra\u011fmen s\u00fcrd\u00fcrd\u00fcklerini anlatan Zorlu, “Ta\u015fta yakla\u015f\u0131k 7-8 kilogram bu\u011fday d\u00f6vd\u00fcklerini belirterek “Birka\u00e7 saat d\u00f6vme i\u015fini ger\u00e7ekle\u015ftiriyoruz. Bir mevlit okutmak i\u00e7in 20-25 kilogram bu\u011fday d\u00f6veriz. Atalar\u0131m\u0131zdan kalma dibek ta\u015f\u0131nda bu\u011fday d\u00f6vme gelene\u011finden vazge\u00e7medik. Y\u00f6reye \u00f6zg\u00fc ke\u015fkek \u00e7orbas\u0131, a\u015fure \u00e7orbas\u0131n\u0131 bu\u011fday\u0131 d\u00f6verek yap\u0131yoruz. Dibek ta\u015f\u0131nda d\u00f6verek yapt\u0131\u011f\u0131m\u0131z yemeklerin lezzeti bu y\u00f6ntemle art\u0131yor” dedi.<\/p>\n
\u0130mece usul\u00fc yap\u0131l\u0131yor.<\/p>\n
Her sonbahar aylar\u0131nda bayanlarla toplan\u0131p imece usul\u00fc ile bu\u011fday d\u00f6vd\u00fcklerini s\u00f6yleyen Zorlu, “K\u00f6y\u00fcm\u00fcz\u00fcn kurulu\u015fundan buyana bu\u011fday d\u00f6vme gelene\u011fimizi s\u00fcrd\u00fcr\u00fcyoruz. Dibe\u011fin ne zaman konuldu\u011funu bilen yok. Bu dibek k\u00f6y\u00fcm\u00fcz kuruldu\u011funda konulmu\u015f. Bu bu\u011fday d\u00f6vme gelene\u011finin Peygamber Efendimizden gelen bir gelenek oldu\u011funu biliyoruz. Bu dibek Yakla\u015f\u0131k 7-800 y\u0131ll\u0131kt\u0131r. Bu dibekte d\u00f6v\u00fclen bu\u011fday\u0131n ayr\u0131 bir lezzeti, tad\u0131 vard\u0131r. Bu\u011fday\u0131 da kendimiz ekip dikiyoruz. Tar\u0131mla u\u011fra\u015f\u0131yoruz. Onun i\u00e7in her \u015fey do\u011fald\u0131r. Bu dibe\u011fin ne zaman konuldu\u011funu bilen yoktur. Ta\u015f dibe\u011fe d\u00f6kt\u00fc\u011f\u00fcm\u00fcz bu\u011fday\u0131 saatlerce d\u00f6v\u00fcyoruz. Dinlenerek, yard\u0131mla\u015farak d\u00f6vme i\u015fini ger\u00e7ekle\u015ftiriyoruz. Bunun \u00e7orbas\u0131n\u0131 ve ke\u015fke\u011fini yap\u0131yoruz.<\/p>\n
61 ya\u015f\u0131ndaki Hayriye \u00c7elik de yard\u0131mla\u015farak yapt\u0131klar\u0131 ta\u015f dibekte bu\u011fday d\u00f6vme i\u015fleminin y\u00fczy\u0131llard\u0131r yap\u0131ld\u0131\u011f\u0131n\u0131 ifade ederek, “Bu\u011fday\u0131 d\u00f6verek kepe\u011fini al\u0131yoruz. Daha sonra s\u0131cak suda y\u0131kay\u0131p kurutuyoruz. Kepe\u011fi al\u0131nmazsa lezzeti olmaz. Bu\u011fday d\u00f6vme i\u015fi birka\u00e7 saat s\u00fcr\u00fcyor. Kom\u015fular\u0131m\u0131zla birlikte imece usul\u00fc yard\u0131mla\u015farak yap\u0131yoruz. Mevlitlerde, a\u015furelerde, yemeklerde s\u00fcrekli olarak yap\u0131yoruz. Bunun ke\u015fkek ve \u00e7orbas\u0131n\u0131 yap\u0131yoruz. Bu bizim as\u0131rlard\u0131r s\u00fcren gelene\u011fimizdir. Bu gelene\u011fi s\u00fcrd\u00fcr\u00fcyoruz” dedi.<\/p>\n
\u00c7elik, “K\u00f6ydeki dibek ta\u015f\u0131n\u0131n buraya ne zaman konuldu\u011funu bilen yok. Bu ta\u015f tarihi bir ta\u015f ve y\u0131llara meydan okuyor. Herkes d\u00fc\u011f\u00fcnlerde mevlitlerde verdikleri yemeklerin, \u00e7orbalar\u0131n\u0131n bu\u011fdaylar\u0131n\u0131 bu ta\u015fta d\u00f6ver. K\u00f6y\u00fcm\u00fcz\u00fcn hepsi bu ta\u015fta bu\u011fday\u0131n\u0131 d\u00f6vd\u00fc\u011f\u00fc gibi d\u0131\u015far\u0131da ya\u015fayan akrabalar\u0131m\u0131za ve \u00e7ocuklar\u0131m\u0131za da hediye olarak g\u00f6ndeririz.”<\/p>\n","protected":false},"excerpt":{"rendered":"
ANTALYA’NIN AKSEK\u0130 \u0130L\u00c7ES\u0130\u2019NDE KADINLAR 800 YILLIK D\u0130BEK TA\u015eINDA, TOKMAKLA ATALARDAN KALMA BU\u011eDAY D\u00d6VME GELENEKLER\u0130N\u0130 ASIRLARDIR S\u00dcRD\u00dcR\u00dcYOR.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[106860,17370,5133,18779,13190,15273],"class_list":["post-1303535","post","type-post","status-publish","format-standard","hentry","category-kultur-sanat","tag-atalardan","tag-bugday","tag-dovme","tag-gelenegi","tag-kalan","tag-suruyor"],"_links":{"self":[{"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/1303535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1303535"}],"version-history":[{"count":0,"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/1303535\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1303535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1303535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1303535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}