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Ekme\u011fe f\u0131s\u0131ldayan kad\u0131n olarak tan\u0131nan ekmek ustas\u0131 Mine Ataman\u2019\u0131n \u201cCennetten \u0130lk Sofra\u201d okurlar\u0131yla bulu\u015fuyor. \u00dcreticisinden son t\u00fcketiciye kadar geni\u015f bir kitlenin \u201cEkme\u011fe F\u0131s\u0131ldayan Kad\u0131n\u201d olarak tan\u0131d\u0131\u011f\u0131 T\u00fcrkiye\u2019nin tek kad\u0131n ekmek ustas\u0131n\u0131n ilk kitab\u0131 \u00e7\u0131kt\u0131.<\/p>\n
Ataman, Anadolu\u2019nun binlerce y\u0131ll\u0131k bu\u011fday ve ekmek hikayesini, tohumundan bu\u011fdaya, insandan \u00f6ze d\u00f6n\u00fc\u015fen hikayeyi okurla bulu\u015fturdu. “Binlerce y\u0131ll\u0131k zanaatkarl\u0131\u011f\u0131n g\u00f6lgesinde demlendim ve \u015fimdi sizlerleyim” diyen Ataman, Cennetten \u0130lk Sofra kitab\u0131n\u0131 eme\u011fi, ekme\u011fi ve insan hikayelerini seven t\u00fcm okurlara sundu.<\/p>\n
Kitap, beslenme tarihinin ba\u015flang\u0131c\u0131na, tar\u0131msal \u00fcretime, gastronomi maceras\u0131na ve t\u00fcm y\u00fczy\u0131llar boyunca insan\u0131n zaaflar\u0131n\u0131 konu ediyor. G\u00f6beklitepe\u2019de kurulan bir sofra ile canlanan hikaye bir kad\u0131n\u0131n bir avu\u00e7 bu\u011fday\u0131 toprakla bulu\u015fturmas\u0131yla ba\u015fl\u0131yor. G\u00f6beklitepe\u2019den ba\u015flayan d\u00fcnyan\u0131n gastronomi yolculu\u011fu yap\u0131lan son kaz\u0131larla \u015fimdi y\u00fczlerce farkl\u0131 uygarl\u0131ktan ald\u0131\u011f\u0131 el iziyle yeniden anavatan\u0131 G\u00f6beklitepe\u2019de bulu\u015fuyor. Ekmek ve bu\u011fdayla ilgili t\u00fcm bilinmeyenlerin anlat\u0131ld\u0131\u011f\u0131 sakl\u0131 ger\u00e7eklerin bilimsel verilerle okuyucuyla payla\u015f\u0131ld\u0131\u011f\u0131 kitap ayn\u0131 zamanda milli ekmeklerin d\u00fcnya mutfaklar\u0131na a\u00e7\u0131lma s\u00fcrecini aktar\u0131yor.<\/p>\n
Yery\u00fcz\u00fcndeki her kar\u0131\u015f topra\u011f\u0131n farkl\u0131 bir yarat\u0131l\u0131\u015f f\u0131trat\u0131 ve “alameti farikas\u0131” oldu\u011funu s\u00f6yleyen Ataman, “Baz\u0131 co\u011frafyalar \u015fansl\u0131 baz\u0131 co\u011frafyalar zorluklarla doludur. Co\u011frafya bazen kader bazen de keder olur insana. G\u00f6beklitepe\u2019de 12 bin y\u0131l \u00f6nce ekilen bu\u011fday siyez, ya\u015fayan t\u00fcm insanlar\u0131n gelece\u011fini de\u011fi\u015ftirmi\u015ftir. Anadolu, d\u00fcnyadaki t\u00fcm bu\u011fdaylar\u0131n atas\u0131na ev sahipli\u011fi yapar, bu\u011fday\u0131n gen merkezi Diyarbak\u0131r Karacada\u011f\u2019d\u0131r. Anadolu bu\u011fday\u0131n da ekme\u011fin de atas\u0131, anas\u0131d\u0131r” dedi.<\/p>\n
“Bu kitap Anadolu\u2019nun bu\u011fday ve ekmek miras\u0131n\u0131n gastronomi turizmine a\u00e7\u0131lmas\u0131 i\u00e7in de bir arac\u0131 olacakt\u0131r” diyen Ataman, tarihi f\u0131r\u0131nlar, tarihi de\u011firmenler ve G\u00f6beklitepe bu\u011fday yolu gibi yeni destinasyonlar\u0131n a\u00e7\u0131lmas\u0131n\u0131 sa\u011flayaca\u011f\u0131n\u0131 s\u00f6yledi.<\/p>\n
Ataman \u015f\u00f6yle devam etti:<\/p>\n
“G\u00f6beklitepe d\u00fcnyada son y\u0131llarda arkeolojik olarak en \u00e7ok ses getiren sosyal olaylardan olup ger\u00e7ek bir gastronomik de\u011fere sahiptir. Anadolu\u2019nun tan\u0131t\u0131m\u0131nda G\u00f6beklitepe bulunmaz bir f\u0131rsatt\u0131r. Cennette \u0130lk Sofra\u2013Bilge Kad\u0131n kitab\u0131 G\u00f6beklitepe\u2019ye kurulmu\u015f binlerce y\u0131ll\u0131k bir sofrad\u0131r. M\u0131s\u0131r i\u00e7in Simyac\u0131 ne ise Anadolu i\u00e7in de bu kitap ayn\u0131 anlam\u0131 ta\u015f\u0131maktad\u0131r. Anadolu\u2019nun bu\u011fday, ekmek emaneti hikaye anlat\u0131c\u0131 Bilge Kad\u0131n taraf\u0131ndan \u015fiirsel bir dille dualarla anlat\u0131lmaktad\u0131r.”