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T\u00fcrk Patent ve Marka Kurumu taraf\u0131ndan co\u011frafi i\u015faret alarak tescillenen Isparta kabune pilav\u0131n\u0131n da aralar\u0131nda bulundu\u011fu 24 \u00fcr\u00fcn\u00fcn co\u011frafi i\u015faret tescil belgesi da\u011f\u0131t\u0131m t\u00f6reni Ankara\u2019da T\u00dcRKPATENT\u2019de ger\u00e7ekle\u015ftirildi.<\/p>\n
Da\u011f\u0131t\u0131m t\u00f6renine Sanayi Bakan Yard\u0131mc\u0131s\u0131 \u00c7etin Ali D\u00f6nmez, T\u00fcrk Patent Kurumu Ba\u015fkan\u0131 Habib Asan, eski Ula\u015ft\u0131rma Bakan\u0131 Ahmet Arslan, eski K\u00fclt\u00fcr Bakan\u0131 Nabi Avc\u0131, Sanayi, Ticaret, Enerji, Tabii Kaynaklar, Bilgi ve Teknoloji Komisyonu Ba\u015fkan\u0131 Mustafa Elita\u015f, Burdur Milletvekili TBMM Ba\u015fkanl\u0131k Divan\u0131 \u00dcyesi Bayram \u00d6z\u00e7elik ve Burdur Milletvekili Milli Savunma Komisyonu \u00dcyesi Yasin U\u011fur ve davetliler kat\u0131ld\u0131.<\/p>\n
Co\u011frafi i\u015faret tescillendi<\/p>\n
Isparta Ticaret ve Sanayi Odas\u0131 (ITSO) taraf\u0131ndan 2012 y\u0131l\u0131nda ilk kez ba\u015fvurusu yap\u0131lan, 2017 y\u0131l\u0131nda yinelenen Isparta kabune pilav\u0131n\u0131n co\u011frafi i\u015fareti 30 May\u0131s 2018 tarihinde 6769 say\u0131l\u0131 S\u0131nai M\u00fclkiyet Kanunu kapsam\u0131nda tescillendi.<\/p>\n
Isparta\u2019ya \u00f6zg\u00fc \u00f6zellikleri ta\u015f\u0131yor<\/p>\n
Tescildeki \u015fartlarda anlat\u0131lan Isparta kabune pilav\u0131n\u0131n, ay\u0131rt edici \u00f6zelli\u011fi bak\u0131m\u0131ndan \u015fu ifadelere yer verildi:<\/p>\n
“\u00dcretiminde Isparta y\u00f6resinde yeti\u015fen nohut, y\u00f6redeki meralarda \u00f6zellikle kekik ve fi\u011f otu ile beslenen dana ve kuzunun ve koyun veya ke\u00e7iden elde edilen tereya\u011f\u0131n\u0131n kullan\u0131lmas\u0131ndan almaktad\u0131r. Kalayl\u0131 bak\u0131r kazanlarda ve kazan\u0131n taban\u0131na koyulan tatl\u0131 ve sulu beyaz so\u011fan halkalar\u0131 \u00fczerinde ustal\u0131k i\u00e7eren y\u00f6ntemle pi\u015firilmesi di\u011fer ay\u0131rt edici \u00f6zellikleridir. Kekik ve fi\u011f otu ile beslenen hayvanlar\u0131n etinden elde edilen et suyunun sahip oldu\u011fu aroma, pi\u015firilen pilava ge\u00e7mektedir. Isparta kabune pilav\u0131n\u0131n ay\u0131rt edici bir di\u011fer \u00f6zelli\u011fi ise sac aya\u011f\u0131nda \u00fcz\u00fcm asmas\u0131n\u0131n \u00e7\u0131rp\u0131s\u0131yla harl\u0131 ate\u015fte k\u0131sa s\u00fcrede pi\u015firilmesidir.”<\/p>\n
“Mutluyuz”<\/p>\n
\u0130hlas Haber Ajans\u0131 (\u0130HA) muhabirine a\u00e7\u0131klamalarda bulunan ITSO Genel Sekreteri Nihal \u0130spir, “Isparta kabune pilav\u0131 i\u00e7in co\u011frafi i\u015faret i\u00e7in yapm\u0131\u015f oldu\u011fumuz tescil m\u00fcracaat\u0131m\u0131z kabul edildi. Belgemizi ald\u0131k. Y\u00f6resel k\u00fclt\u00fcr\u00fcm\u00fcz ve kabune pilav\u0131m\u0131z\u0131n tescil edilmesinden dolay\u0131 mutluyuz” dedi.<\/p>\n
Denetimler ITSO koordinat\u00f6rl\u00fc\u011f\u00fcndeki 4 ki\u015filik ekip taraf\u0131ndan yap\u0131lacak<\/p>\n
Di\u011fer yandan, tescillenen Isparta kabune pilav\u0131n\u0131n, belirtilen \u00f6zelliklere uygun olarak \u00fcretilip \u00fcretilmedi\u011fine dair denetimlerin ise, 6769 say\u0131l\u0131 S\u0131nai M\u00fclkiyet Kanunu h\u00fck\u00fcmlerine uygun olarak, ITSO koordinat\u00f6rl\u00fc\u011f\u00fcnde; Tar\u0131m ve Orman Isparta \u0130l M\u00fcd\u00fcrl\u00fc\u011f\u00fc, Isparta Ticaret Borsas\u0131, Isparta Esnaf ve Sanatkarlar Odas\u0131\u2019ndan olu\u015fan toplam 4 ki\u015filik denetim mercii taraf\u0131ndan yap\u0131laca\u011f\u0131 belirtildi.<\/p>\n
\u2018G\u0131\u0131\u0131 bu nee?\u2019den \u2018kabune\u2019ye<\/p>\n
S\u00fcleyman Demirel \u00dcniversitesi (SD\u00dc) taraf\u0131ndan Haziran 2017 tarihinde y\u00fcr\u00fcrl\u00fc\u011fe konulan “Isparta Somut Olmayan K\u00fclt\u00fcrel Miras\u0131n Tespiti Projesi” (SOK\u00dcM) kapsam\u0131nda ele al\u0131nan Isparta kabune pilav\u0131n\u0131n hikayesi ve yap\u0131l\u0131\u015f\u0131 ise \u015f\u00f6yle \u00f6zetlendi:<\/p>\n
“Isparta ili ve ba\u011fl\u0131 il\u00e7elerinde d\u00fc\u011f\u00fcn, ni\u015fan, festival, kutlama ve mevlit gibi toplu yap\u0131lan etkinliklerde etli kuru fasulye yeme\u011fi yan\u0131nda \u2018kabune\u2019 ad\u0131 verilen ve pi\u015firme \u015fekliyle \u00f6zg\u00fcnl\u00fck ta\u015f\u0131yan bir \u00e7e\u015fit etli pilav\u0131n yap\u0131ld\u0131\u011f\u0131 g\u00f6zlemlenmi\u015ftir. Pilav\u0131n isim hikayesi \u015f\u00f6yledir; eski zamanlarda ayn\u0131 evde ya\u015fayan gelin ve kaynana g\u00fcndelik ev i\u015fleriyle u\u011fra\u015f\u0131rken zaman\u0131n ge\u00e7ti\u011fini fark etmezler. Eve yeme\u011fe gelecek olan ev ahalisine, yedirecekleri yemek yoktur. Bunun \u00fczerine gelin hemen mutfa\u011fa gider \u00f6nceden kalan eti didikler, ha\u015flanm\u0131\u015f nohudu katar ve pilav yapar. Sofra kurulur ve gelin tencereyi getirir. Kaynana tencerenin kapa\u011f\u0131n\u0131 a\u00e7ar ve \u015fa\u015f\u0131rarak, y\u00f6re a\u011fz\u0131yla, \u2018G\u0131\u0131\u0131 bu nee?\u2019 der. Kaynanan\u0131n bu \u015fa\u015fk\u0131n feryad\u0131 zamanla \u2019kabune\u2019 ismine d\u00f6n\u00fc\u015f\u00fcr. Isparta y\u00f6resinde yemek d\u00f6k\u00fcmlerinde (yemek verme) bu pilav bak\u0131r le\u011fenlerde pi\u015fer ve yine bak\u0131r tabaklarda ikram edilir. Kabune pilav\u0131n\u0131n haz\u0131rlanmas\u0131 ve yenmesi sosyolojik anlamda birlikte olmay\u0131 anlatmaktad\u0131r. \u00c7o\u011funlukla e\u015f, dost, akraba ile birlikte geceden ya da sabaha kar\u015f\u0131 erken ba\u015flanan haz\u0131rl\u0131klar etlerin kaynat\u0131lmas\u0131, kemiklerinden s\u0131yr\u0131lmas\u0131 ve pilav\u0131n kazanlarda pi\u015firilmesi s\u0131ras\u0131nda sohbetler devam eder. Sonunda da yemek hep birlikte yenir.”<\/p>\n","protected":false},"excerpt":{"rendered":"
T\u00dcRK PATENT VE MARKA KURUMU TARAFINDAN CO\u011eRAF\u0130 \u0130\u015eARET OLARAK TESC\u0130LLENEN ISPARTA KABUNE P\u0130LAVI\u2019NIN DA ARALARINDA BULUNDU\u011eU 24 \u00dcR\u00dcN\u00dcN CO\u011eRAF\u0130 \u0130\u015eARET TESC\u0130L BELGES\u0130 DA\u011eITIM T\u00d6REN\u0130 ANKARA\u2019DA T\u00dcRKPATENT\u2019DE GER\u00c7EKLE\u015eT\u0130R\u0130LD\u0130.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[15696,42826,16257,3229,111547,111548,10479],"class_list":["post-1408006","post","type-post","status-publish","format-standard","hentry","category-kultur-sanat","tag-belgesi","tag-cografi","tag-isaret","tag-isparta","tag-kabune","tag-pilavina","tag-tescil"],"_links":{"self":[{"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/1408006","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1408006"}],"version-history":[{"count":0,"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/1408006\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1408006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1408006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1408006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}