Kastamonu Past\u0131rmas\u0131 m\u0131 yoksa Kayseri Past\u0131rmas\u0131 m\u0131? Tart\u0131\u015fmalar\u0131n\u0131n devam etti\u011fi g\u00fcnlerde Kahramanmara\u015f\u2019tan da Hindi Etinden yap\u0131lan Hindi Past\u0131rmas\u0131 g\u00fcndeme geldi. Kastamonulu Past\u0131rma ustalar\u0131, past\u0131rman\u0131n k\u00f6keninin k\u0131rm\u0131z\u0131 et oldu\u011funu ve k\u0131rm\u0131z\u0131 et olmadan past\u0131rman\u0131n olamayaca\u011f\u0131n\u0131 savundu.<\/p>\n
Kahramanmara\u015f\u2019ta ikamet eden Mustafa Uluda\u011f isimli vatanda\u015f\u0131n et fiyatlar\u0131n\u0131n y\u00fcksek olmas\u0131ndan dolay\u0131 hindi etinden past\u0131rma yapmas\u0131 me\u015fhur Kastamonu Past\u0131rmas\u0131 ustalar\u0131n\u0131n dikkatini \u00e7ekti. Kastamonu\u2019da 5 ku\u015faktan bu yana past\u0131rma \u00fcretimi ve ticareti ile u\u011fra\u015fan Ali Korkoro\u011flu, ger\u00e7ek past\u0131rman\u0131n k\u0131rm\u0131z\u0131 etten \u00fcretilebilece\u011fini ifade etti. Past\u0131rmac\u0131 Ali Korkoro\u011flu, k\u0131rm\u0131z\u0131 etin protein a\u00e7\u0131s\u0131ndan daha zengin oldu\u011funu belirtti.<\/p>\n
Orta Asya\u2019da ya\u015fayan T\u00fcrklerin sava\u015f d\u00f6nemlerinde t\u00fckettikleri kuru et olarak bilinen ve zamanla sar\u0131msak, \u00e7emen ve tuz kar\u0131\u015f\u0131m\u0131ndan elde edilen past\u0131rma, g\u00fcndemdeki yerini korumaya devam ediyor. Kastamonu Past\u0131rma m\u0131 yoksa Kayseri Past\u0131rmas\u0131 m\u0131? ile ilgili ya\u015fanan tart\u0131\u015fmalar\u0131n bir yenisine de Hindi Past\u0131rmas\u0131 eklendi.<\/p>\n
Kahramanmara\u015f\u2019\u0131n Oniki\u015fubat il\u00e7esi Necip Faz\u0131l Mahallesi\u2019nde ikamet eden Mustafa Uluda\u011f (57), e\u015fi Aysel Uluda\u011f ile birlikte past\u0131rma fiyatlar\u0131n\u0131n y\u00fcksek olmas\u0131 nedeniyle yapt\u0131klar\u0131 Hindi Past\u0131rmas\u0131na Kastamonulu Past\u0131rma Ustas\u0131 Ali Korkoro\u011flu\u2019ndan cevap geldi.<\/p>\n
108 y\u0131ldan bu yana past\u0131rma \u00fcretimi ve ticareti ile u\u011fra\u015ft\u0131klar\u0131n\u0131 ifade eden Past\u0131rma Ustas\u0131 Ali Korkoro\u011flu, Kastamonu Past\u0131rmas\u0131n\u0131n do\u011fall\u0131\u011f\u0131n\u0131 kaybetmeden \u00fcretildi\u011fini ifade etti.<\/p>\n
Korkoro\u011flu, \u201c1910\u2019lardan beri ben 4\u2019\u00fcnc\u00fc ku\u015fak, o\u011fluma devrettik 5\u2019inci ku\u015fak. Yakla\u015f\u0131k 100 seneden fazla bu i\u015fle i\u015ftigal ediyorum. Kastamonu Past\u0131rmas\u0131n\u0131n en b\u00fcy\u00fck \u00f6zelli\u011fi; tamamen etin do\u011fall\u0131\u011f\u0131n\u0131 bozmadan etin kendi \u00f6z suyunu i\u00e7inde tutarak kaybetmeden r\u00fczgarla bir ayda kurutarak yap\u0131l\u0131yor olmas\u0131.Bir ayl\u0131k s\u00fcre i\u00e7erisinde kuruyarak etin kendi \u00f6z do\u011fal tad\u0131n\u0131 m\u00fc\u015fterilerimize sunuyoruz. En b\u00fcy\u00fck fark\u0131m\u0131z Kastamonu havas\u0131n\u0131n kuru ve nemsiz olmas\u0131ndan dolay\u0131 past\u0131rmalar\u0131m\u0131z \u00e7ok g\u00fczel k\u0131z\u0131yor. Ve past\u0131rma kendi do\u011fall\u0131\u011f\u0131n\u0131 kaybetmeden sat\u0131\u015fa sunabiliyoruz. En b\u00fcy\u00fck \u00f6zelli\u011fimiz bu\u201d dedi.<\/p>\n
\u201cMakine ile kesilirse kesmemiz her hal\u00fckarda sert olur\u201d<\/p>\n
Kastamonu Past\u0131rmas\u0131n\u0131n elle kesildi\u011fini ifade eden Ali Korkoro\u011flu, \u201cKastamonu Past\u0131rmas\u0131n\u0131n elle kesilmesi en b\u00fcy\u00fck y\u00f6ntem. Makine ile kesilirse her hal\u00fckarda sert olur. Sert olmas\u0131n\u0131n sebebi, suyu pres ile d\u0131\u015far\u0131 atmad\u0131\u011f\u0131m\u0131z i\u00e7in etin suyunun i\u00e7inde muhafaza etti\u011fimiz i\u00e7in makinede kesti\u011fimiz zaman o past\u0131rma kesinlikle sert olur. T\u00fcrkiye\u2019de sat\u0131lan di\u011fer past\u0131rmalarla mukayese edersek onlar past\u0131rman\u0131n suyunu presle d\u0131\u015far\u0131 at\u0131yorlar ve f\u0131r\u0131nlarda kurutarak bir haftal\u0131k bilemediniz 10 g\u00fcnl\u00fck bir s\u00fcre zarf\u0131nda sat\u0131\u015fa sunuyorlar. Biz bunun aksi y\u00f6n\u00fcnde hareket ediyoruz. Etin suyunu muhafaza ediyoruz. Presle falan d\u0131\u015far\u0131 atm\u0131yoruz. Kendi kokusunu muhafaza ediyor. F\u0131r\u0131nlarda kurutmuyoruz. A\u00e7\u0131k havada kurutuyoruz. Bu da bir aya tekab\u00fcl ediyor. Ta\u015fk\u00f6pr\u00fc sar\u0131msa\u011f\u0131m\u0131z olmazsa olmaz\u0131m\u0131z. T\u00fcrkiye\u2019de ki vilayetler i\u00e7erisinde ki bilinen bir ger\u00e7ek Ta\u015fk\u00f6pr\u00fc Sar\u0131msa\u011f\u0131 bizim \u00e7emenimizin en b\u00fcy\u00fck aromas\u0131\u201d \u015feklinde konu\u015ftu.<\/p>\n
\u201cPast\u0131rman\u0131n k\u00f6keni k\u0131rm\u0131z\u0131 ettir\u201d<\/p>\n
Past\u0131rman\u0131n k\u00f6keninin k\u0131rm\u0131z\u0131 et oldu\u011funu ve k\u0131rm\u0131z\u0131 et olmadan past\u0131rma yap\u0131lamayaca\u011f\u0131n\u0131 savunan Ali Korkoro\u011flu, hindi etinin k\u0131rm\u0131z\u0131 etin yerini tutmayaca\u011f\u0131n\u0131 belirterek, \u201cHindi eti k\u0131rm\u0131z\u0131 etten yap\u0131lan past\u0131rman\u0131n yerini asla tutmaz. \u00c7\u00fcnk\u00fc hindi eti, tavuk eti bunlar beyaz et cinsinden. Past\u0131rman\u0131n k\u00f6keni k\u0131rm\u0131z\u0131 ettir. Bu de\u011fi\u015fmez. K\u0131rm\u0131z\u0131 et olmadan past\u0131rma olmaz. Oradaki arkada\u015f\u0131m\u0131z kendince de\u011fi\u015fik bir sunum yapm\u0131\u015f \u00f6yle kabul ediyorum ben hindi etinden past\u0131rma olaca\u011f\u0131n\u0131 d\u00fc\u015f\u00fcnmek bile istemiyorum olmaz. Hindi etinden olsa olsa sucuk olur. Bizim past\u0131rman\u0131n dayanma \u00f6mr\u00fc 6 ayd\u0131r. Hindi etinin past\u0131rmas\u0131 ancak 1 ayd\u0131r. Beyaz et oldu\u011fu i\u00e7in bir ayl\u0131k bir zamana tekab\u00fcl eder. Lezzet olmaz. K\u0131rm\u0131z\u0131 et her zaman tercih edilen bir \u00fcr\u00fcn. Yani protein a\u00e7\u0131s\u0131ndan \u00e7ok fazla\u201d ifadelerini kulland\u0131.<\/p>\n
Hindi etinden past\u0131rma olmayaca\u011f\u0131n\u0131 s\u00f6yleyen Dilek \u0130\u011fdirli ise, \u201cHer \u015feyin g\u00fczelinin, do\u011fal\u0131n\u0131n olmas\u0131 gerekir. Past\u0131rma k\u0131rm\u0131z\u0131 etten olur. Ama do\u011fal \u015fekillerde olur her zaman kendi sisteminde kendi orijinaline g\u00f6re yap\u0131l\u0131r. Beyaz etten past\u0131rma olmaz. K\u0131rm\u0131z\u0131 etten olur. Tad\u0131na bakt\u0131\u011f\u0131n\u0131z zamanda aradaki fark\u0131 anlars\u0131n\u0131z. Beyaz etten yap\u0131lan past\u0131rman\u0131n pek uzun s\u00fcreli ve sa\u011fl\u0131kl\u0131 olaca\u011f\u0131n\u0131 tahmin etmiyorum. Past\u0131rma do\u011fal yollardan k\u0131rm\u0131z\u0131 etten olur. Tabii usuller ile olur. Buda \u00e7ok uzun s\u00fcre dayan\u0131r. Tahminim sonbaharda yap\u0131lan bir past\u0131rma ilkbahara kadar kendini ve do\u011fall\u0131\u011f\u0131n\u0131 muhafaza eder\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"
KASTAMONU PASTIRMASI MI YOKSA KAYSER\u0130 PASTIRMASI MI? TARTI\u015eMALARININ DEVAM ETT\u0130\u011e\u0130 G\u00dcNLERDE KAHRAMANMARA\u015e\u2019TAN DA H\u0130ND\u0130 ET\u0130NDEN YAPILAN H\u0130ND\u0130 PASTIRMASI G\u00dcNDEME GELD\u0130. KASTAMONULU PASTIRMA USTALARI, PASTIRMANIN K\u00d6KEN\u0130N\u0130N KIRMIZI ET OLDU\u011eUNU VE KIRMIZI ET OLMADAN PASTIRMANIN OLAMAYACA\u011eINI SAVUNDU.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[14782,21475,5145,27665,13176,10615,2911,13807,6957,46880],"class_list":["post-1435103","post","type-post","status-publish","format-standard","hentry","category-kultur-sanat","tag-simdi","tag-derken","tag-geldi","tag-gundeme","tag-hindi","tag-kastamonu","tag-kayseri","tag-mi","tag-ozel","tag-pastirmasi"],"_links":{"self":[{"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/1435103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1435103"}],"version-history":[{"count":0,"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/1435103\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1435103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1435103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1435103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}