![](\"http:\/\/www.erzurumflas.com\/wp-content\/uploads\/2020\/12\/eskilerin-lezzeti-cevizli-helva-son-donemlerini-yasiyor_faa6bb0.jpg\")
Samsun\u2019un \u00c7ar\u015famba il\u00e7esinin \u00e7ok eski lezzetlerinden biri olan \u2019cevizli helva\u2019 son d\u00f6nemlerini ya\u015f\u0131yor.<\/p>\nSamsun\u2019un \u00c7ar\u015famba il\u00e7esinin \u00e7ok eski lezzetlerinden biri olan \u2019cevizli helva\u2019 son d\u00f6nemlerini ya\u015f\u0131yor.<\/p>\n
\u00c7ar\u015famba \u0130l\u00e7esinde \u00e7ok uzun y\u0131llard\u0131r ayn\u0131 yerde ve halk aras\u0131nda da farkl\u0131 isimlerle bilinen \u2019cevizli helva\u2019 sat\u0131\u015f\u0131 yapan Durmu\u015f Uzuno\u011flu s\u00f6z konusu helvan\u0131n yap\u0131l\u0131\u015f\u0131n\u0131 ve gelece\u011fe yenik d\u00fc\u015fece\u011fini anlatt\u0131.<\/p>\n
Halk aras\u0131nda farkl\u0131 isimlerle an\u0131ld\u0131\u011f\u0131n\u0131 ve zamana yenik d\u00fc\u015fece\u011fini s\u00f6yleyen esnaf Durmu\u015f Uzuno\u011flu, “\u00c7ar\u015famba\u2019n\u0131n Demircili Mahallesi\u2019ne has bir meslektir. \u2019Macun\u2019 diyen var \u2019ta\u015f helvas\u0131\u2019 diyen var. Kilosunu 40 TL \u2019ye sat\u0131yoruz. Cevizin kilosu pahal\u0131 olursa bu da pahal\u0131 oluyor. Eskiden 20-25 hane vard\u0131 bunu yapan \u015fimdi 3-4 ki\u015fi yap\u0131yor. Bitiyor art\u0131k. O\u011flum var benim o yaparsa anca. Arkada\u015flar\u0131n hep \u00e7ocuklar\u0131 okuyorlar. Ba\u015fka mesleklerin pe\u015findeler. Ayakkab\u0131c\u0131 arkada\u015flar\u0131n mesle\u011fi nas\u0131l bitiyorsa bu da bitecek” dedi.<\/p>\n
“Zahmetli bir i\u015f”<\/p>\n
Bu mesle\u011fin babadan kalma bir i\u015f oldu\u011funu ve nas\u0131l yap\u0131ld\u0131\u011f\u0131n\u0131 anlatan Durmu\u015f Uzuno\u011flu, “\u00d6nce babam vard\u0131. Babamdan sonra da biz yap\u0131yoruz. Yani babadan kalma bir meslek. 10-15 y\u0131ld\u0131r bu i\u015fi yap\u0131yorum. Eskiden kurulan pazar yerinin ordayd\u0131m. \u015eimdi uzun zamand\u0131r. Burada sat\u0131\u015f yap\u0131yorum. Zahmetli bir i\u015f. B\u00fcy\u00fck kazan\u0131 var. \u015eekerle yap\u0131l\u0131yor. \u2019\u00c7\u00f6\u011fen\u2019 diye bir k\u00f6k\u00fc var. Onun \u015firas\u0131n\u0131 al\u0131yoruz. Kaynat\u0131yoruz cevizle beraber\u201d \u015feklinde konu\u015ftu.<\/p>\n
“Bunun hastalar\u0131 var”<\/p>\n
M\u00fc\u015fterilerin \u00f6zellikle almaya geldi\u011fi bir tat oldu\u011funu belirten Esnaf Uzuno\u011flu, “M\u00fc\u015fterilerden bunun hastalar\u0131 var. Herkes olmasa da damak tad\u0131na uygun olanlar \u00e7ok seviyor bunu. Devaml\u0131 m\u00fc\u015fterilerimiz var gelip alan hep” diye konu\u015ftu.<\/p>\n
Sezonu olan bir \u00fcr\u00fcn<\/p>\n
Sadece k\u0131\u015f\u0131n sat\u0131\u015f\u0131n\u0131n ve yenilebilirli\u011finin vurgulayan Uzuno\u011flu, “Bu bir de sezonluk \u00fcr\u00fcnd\u00fcr. May\u0131sta b\u0131rak\u0131yoruz biz bunu ekimin ortalar\u0131na do\u011fru ba\u015flar tekrar. S\u0131cakta yenmiyor yay\u0131l\u0131yor. Hem yenmesi zor hem pazarlamas\u0131 zor oluyor. K\u0131\u015f mahsul\u00fcd\u00fcr. Kesme \u015fekli de olmuyor yaz\u0131n ” ifadesini kulland\u0131.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u00c7AR\u015eAMBA \u0130L\u00c7ES\u0130N\u0130N \u00c7OK ESK\u0130 LEZZETLER\u0130NDEN B\u0130R\u0130 OLAN ‘CEV\u0130ZL\u0130 HELVA’ SON D\u00d6NEMLER\u0130N\u0130 YA\u015eIYOR.<\/p>\n","protected":false},"author":1,"featured_media":1551583,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,1,20],"tags":[75614,119085,119084,19909,28139,7870,3855],"class_list":["post-1551582","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi","category-gundem","category-turkiye","tag-cevizli","tag-donemlerini","tag-eskilerin","tag-helva","tag-lezzeti","tag-son","tag-yasiyor"],"_links":{"self":[{"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/1551582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1551582"}],"version-history":[{"count":0,"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/1551582\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=\/wp\/v2\/media\/1551583"}],"wp:attachment":[{"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1551582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1551582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1551582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}