![](\"http:\/\/www.erzurumflas.com\/wp-content\/uploads\/2021\/01\/gastronomi-ve-mutfak-sanatlari-bolumu-turak-tarafindan-akredite-edildi_fe07399.jpg\")
Atat\u00fcrk \u00dcniversitesi Turizm Fak\u00fcltesi Gastronomi ve Mutfak Sanatlar\u0131 B\u00f6l\u00fcm\u00fc, Turizm E\u011fitimi De\u011ferlendirme ve Akreditasyon Kurulu (TURAK) taraf\u0131ndan akredite edildi.<\/p>\nAtat\u00fcrk \u00dcniversitesi Turizm Fak\u00fcltesi Gastronomi ve Mutfak Sanatlar\u0131 B\u00f6l\u00fcm\u00fc, Turizm E\u011fitimi De\u011ferlendirme ve Akreditasyon Kurulu (TURAK) taraf\u0131ndan akredite edildi.<\/p>\n
Turizm sekt\u00f6r\u00fcn\u00fcn ihtiya\u00e7 duydu\u011fu e\u011fitim, ara\u015ft\u0131rma ve hizmeti sa\u011flamak i\u00e7in bilgi ve de\u011fer \u00fcreten Atat\u00fcrk \u00dcniversitesi Turizm Fak\u00fcltesinin vermi\u015f oldu\u011fu kaliteli e\u011fitim tescillendi. 2020 y\u0131l\u0131 i\u00e7inde akredite olmak i\u00e7in ba\u015fvuruda bulunan ve ard\u0131ndan \u00d6z De\u011ferlendirme Komisyonu taraf\u0131ndan uluslararas\u0131 \u00f6l\u00e7\u00fctler dikkate alarak Turizm Fak\u00fcltesini de\u011ferlendirmeye alan TURAK, pandemi nedeniyle 14-15 Aral\u0131k tarihlerinde sanal ziyaret \u015feklinde iki g\u00fcn s\u00fcreyle yap\u0131lan saha ziyaretini 24 farkl\u0131 oturumla ger\u00e7ekle\u015ftirdi.<\/p>\n
En son sanal tur ile sanal ziyaretini tamamlayan TURAK, Akreditasyon Kurulu Karar\u0131 ile Turizm Fak\u00fcltesi Gastronomi ve Mutfak Sanatlar\u0131 B\u00f6l\u00fcm\u00fcn\u00fc akredite etti. Bu sayede Gastronomi ve Mutfak Sanatlar\u0131 B\u00f6l\u00fcm\u00fc \u00fclkemizde \u015fu ana kadar akredite edilen ikinci b\u00f6l\u00fcm olmaya hak kazand\u0131.<\/p>\n
\u201cSekt\u00f6re Nitelikli \u0130\u015f G\u00fcc\u00fc Yeti\u015ftiriyoruz\u201d<\/p>\n
Turizm sekt\u00f6r\u00fcn\u00fcn d\u00fcnya ekonomisinde en h\u0131zl\u0131 geli\u015fen ve b\u00fcy\u00fcyen sekt\u00f6rlerden biri konumunda oldu\u011funa dikkat \u00e7eken Rekt\u00f6r Prof. Dr. \u00d6mer \u00c7omakl\u0131 ise, bir\u00e7ok \u00fclkenin ekonomik ve sosyal kalk\u0131nmas\u0131nda lokomotif sekt\u00f6r konumunda olan turizm sekt\u00f6r\u00fcn\u00fcn, \u00fclkelerin kalk\u0131nmas\u0131nda \u00f6nemli fonksiyonu olan temel sekt\u00f6rlerden birisi haline geldi\u011fine dikkat \u00e7ekti.<\/p>\n
Turizm sekt\u00f6r\u00fcn\u00fcn d\u00fcnyada ve T\u00fcrkiye\u2019de h\u0131zl\u0131 bir geli\u015fme g\u00f6stermesinin, bu sekt\u00f6rde \u00e7al\u0131\u015facak nitelikli i\u015fg\u00fcc\u00fc gereksinimini de art\u0131rd\u0131\u011f\u0131n\u0131 ifade eden Rekt\u00f6r \u00c7omakl\u0131, Atat\u00fcrk \u00dcniversitesi Turizm Fak\u00fcltesinin uzun y\u0131llard\u0131r sekt\u00f6re donan\u0131ml\u0131 bireyler yeti\u015ftirdi\u011fini, i\u015f d\u00fcnyas\u0131n\u0131n gereksinim duydu\u011fu nitelikli i\u015f g\u00fcc\u00fc a\u00e7\u0131\u011f\u0131n\u0131 kapatmak \u00fczere yenilik\u00e7i bir e\u011fitim anlay\u0131\u015f\u0131n\u0131 benimsedi\u011fini ve bu do\u011frultuda TURAK taraf\u0131ndan verilen kaliteli e\u011fitimin tescillendi\u011fini aktard\u0131.<\/p>\n
Bu s\u00fcrecin olumlu sonu\u00e7lanmas\u0131nda eme\u011fi ge\u00e7en herkese te\u015fekk\u00fcr eden \u00c7omakl\u0131, akredite ba\u015fvurusunda olan bir\u00e7ok b\u00f6l\u00fcm\u00fcn s\u0131rada oldu\u011funu belirterek yak\u0131n zamanda onlar\u0131n da akredite edilece\u011fine y\u00fcrekten inand\u0131\u011f\u0131n\u0131 s\u00f6zlerine ekledi.<\/p>\n","protected":false},"excerpt":{"rendered":"
ATAT\u00dcRK \u00dcN\u0130VERS\u0130TES\u0130 TUR\u0130ZM FAK\u00dcLTES\u0130 GASTRONOM\u0130 VE MUTFAK SANATLARI B\u00d6L\u00dcM\u00dc, TUR\u0130ZM E\u011e\u0130T\u0130M\u0130 DE\u011eERLEND\u0130RME VE AKRED\u0130TASYON KURULU (TURAK) TARAFINDAN AKRED\u0130TE ED\u0130LD\u0130.<\/p>\n","protected":false},"author":1,"featured_media":1557784,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[110908,16012,13287,30446,12620,25132,13145,119528],"class_list":["post-1557783","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-erzurum-haber","tag-akredite","tag-bolumu","tag-edildi","tag-gastronomi","tag-mutfak","tag-sanatlari","tag-tarafindan","tag-turak"],"_links":{"self":[{"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/1557783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1557783"}],"version-history":[{"count":0,"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/1557783\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=\/wp\/v2\/media\/1557784"}],"wp:attachment":[{"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1557783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1557783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1557783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}