A\u00e7\u0131kta baharat sat\u0131\u015f\u0131na s\u0131n\u0131rlama getiriliyor. Art\u0131k her yerde baharat sat\u0131lamayacak. Baharatta dolgu ama\u00e7l\u0131 eklemeler yasaklan\u0131rken, pul bibere de daha az tuz ve bitkisel ya\u011f kat\u0131lacak.<\/strong><\/p>\n

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G\u0131da Tar\u0131m ve Hayvanc\u0131l\u0131k Bakanl\u0131\u011f\u0131’ndan yap\u0131lan yaz\u0131l\u0131 a\u00e7\u0131klamaya g\u00f6re, Bakanl\u0131k baharat tebli\u011finde de\u011fi\u015fikli\u011fe gidiyor. Yay\u0131mlanmak \u00fczere Ba\u015fbakanl\u0131\u011fa g\u00f6nderilen d\u00fczenlemeyle, ambalajs\u0131z olarak sat\u0131\u015fa sunulan baharatlar\u0131n sat\u0131\u015f yerlerine yeni hijyen kurallar\u0131 getiriliyor.<\/p>\n

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\n
Buna g\u00f6re; baharatlar\u0131n ambalajs\u0131z olarak sat\u0131\u015fa sunuldu\u011fu yerlerde b\u00fct\u00fcn sorumluluk, tespit edilen g\u0131da sat\u0131\u015f yerine veya toplu t\u00fcketim yerine ait olacak. D\u00f6kme sat\u0131\u015f olarak adland\u0131r\u0131lan ambalajs\u0131z sat\u0131\u015f durumunda baharat, g\u0131da kodeksine uygun malzemeden yap\u0131lm\u0131\u015f ambalaj malzemesi i\u00e7inde kapal\u0131 olarak, g\u00fcne\u015f \u0131\u015f\u0131\u011f\u0131na maruz kalmadan ve ortam ko\u015fullar\u0131ndan gelebilecek olas\u0131 bula\u015fmalara engel olacak \u015fekilde sergilenecek. Ayr\u0131ca d\u00f6kme baharat pazar, kasap ve manav gibi yerlerde ise sat\u0131\u015fa sunulamayacak.<\/p>\n
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Baharat kar\u0131\u015f\u0131mlar\u0131na miktar\u0131 art\u0131rmak amac\u0131yla \u00fcr\u00fcnlerin kendi do\u011fas\u0131ndan gelen ni\u015fasta hari\u00e7 olmak \u00fczere ni\u015fasta, irmik, razmol, kepek ve benzeri dolgu maddeleri kat\u0131lamayacak.<\/p>\n
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Ayr\u0131ca, tebli\u011fle k\u0131rm\u0131z\u0131 pul biberdeki tuz, y\u00fczde 22 oran\u0131nda azalt\u0131larak y\u00fczde 9’dan y\u00fczde 7’ye, bitkisel s\u0131v\u0131 ya\u011f miktar\u0131 ise y\u00fczde 25 oran\u0131nda azalt\u0131larak y\u00fczde 8’den y\u00fczde 6’ya d\u00fc\u015f\u00fcr\u00fcl\u00fcyor.<\/p>\n
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Tan\u0131ml\u0131 baharat say\u0131s\u0131 53’e \u00e7\u0131kar\u0131ld\u0131
\n<\/strong>
\nYeni d\u00fczenlemeyle birlikte y\u00fcr\u00fcrl\u00fckte olan baharat tebli\u011findeki tan\u0131ml\u0131 baharat say\u0131s\u0131 35’ten 53’e \u00e7\u0131kar\u0131l\u0131yor. Mevcut baharat listesine eklenen yeni baharat \u00e7e\u015fitleri \u015f\u00f6yle:
\n\u201cAspir \u00e7i\u00e7e\u011fi, cedvar, ada\u00e7ay\u0131, \u00e7\u00f6rt\u00fckotu, dereotu, havl\u0131can, isot, kebabiye, k\u0131rm\u0131z\u0131 karabiber, melisa-o\u011fulotu, mercank\u00f6\u015fk, maydanoz, meyank\u00f6k\u00fc, sater, vanilya, sar\u0131msak ve so\u011fan.\u201d<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
A\u00e7\u0131kta baharat sat\u0131\u015f\u0131na s\u0131n\u0131rlama getiriliyor. Art\u0131k her yerde baharat sat\u0131lamayacak. Baharatta dolgu ama\u00e7l\u0131 eklemeler yasaklan\u0131rken, pul bibere de daha az tuz ve bitkisel ya\u011f kat\u0131lacak. G\u0131da Tar\u0131m ve Hayvanc\u0131l\u0131k Bakanl\u0131\u011f\u0131’ndan yap\u0131lan yaz\u0131l\u0131 a\u00e7\u0131klamaya g\u00f6re, Bakanl\u0131k baharat tebli\u011finde de\u011fi\u015fikli\u011fe gidiyor. Yay\u0131mlanmak \u00fczere Ba\u015fbakanl\u0131\u011fa g\u00f6nderilen d\u00fczenlemeyle, ambalajs\u0131z olarak sat\u0131\u015fa sunulan baharatlar\u0131n sat\u0131\u015f yerlerine yeni hijyen kurallar\u0131 […]<\/p>\n","protected":false},"author":1,"featured_media":31957,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,20],"tags":[7366,7367],"class_list":["post-31955","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saglik","category-turkiye","tag-baharat","tag-satisa-sinirlama"],"_links":{"self":[{"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/31955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31955"}],"version-history":[{"count":0,"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/31955\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=\/wp\/v2\/media\/31957"}],"wp:attachment":[{"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31955"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}