Di\u015flerinde \u00e7\u00fcr\u00fck olanlar\u0131n ba\u015f ve boyun kanserine yakalanma riskinin daha az oldu\u011fu belirlendi. A\u011f\u0131zdaki laktik asit, kanser h\u00fccrelerinin geli\u015fimini \u00f6nl\u00fcyor.<\/strong><\/p>\n

<\/p>\n<\/div>\n

\n
ABD’deki Buffalo \u00dcniversitesi’nden T\u00fcrk doktor Mine Tezal ve ekibinin yapt\u0131\u011f\u0131 ara\u015ft\u0131rma, bir\u00e7ok \u00e7\u00fcr\u00fc\u011f\u00fc olan yeti\u015fkinlerin s\u00f6z konusu kanserlere yakalanma riskinin, hi\u00e7 \u00e7\u00fcr\u00fc\u011f\u00fc olmayanlardan y\u00fczde 32 az oldu\u011funu g\u00f6sterdi.<\/p>\n
<\/p>\n
Tezal, \u00e7\u00fcr\u00fcklerin a\u011f\u0131z sa\u011fl\u0131\u011f\u0131n\u0131n bozulmas\u0131n\u0131n g\u00f6stergesi olarak kabul edilmesi, daha \u00f6nce di\u015f eti iltihaplanmas\u0131 bulunanlarda ba\u015f ve boyun kanserlerinin daha fazla g\u00f6r\u00fclmesi nedeniyle bu sonu\u00e7lar\u0131n “beklenmedik oldu\u011funu” vurgulad\u0131.<\/p>\n
Ara\u015ft\u0131rmaya ba\u015f ve boyun kanserine yakalanan 399 ki\u015fi kat\u0131ld\u0131. Bu ki\u015filer kansere yakalanmayan 221 ki\u015fiyle kar\u015f\u0131la\u015ft\u0131r\u0131ld\u0131.<\/p>\n
<\/p>\n

\n\u00c7\u00dcR\u00dcK FAZLAYSA R\u0130SK DAHA AZ<\/b><\/p>\n
\u00c7\u00fcr\u00fc\u011f\u00fc fazla olan hastalarda kansere yakalanma riskinin daha az oldu\u011fu sonucuna var\u0131ld\u0131.<\/p>\n
\u00c7\u00fcr\u00fcklerin, a\u011f\u0131zdaki bakterilerin \u00fcretti\u011fi laktik asitten kaynaklad\u0131\u011f\u0131n\u0131 belirten Tezal, yo\u011furt yap\u0131m\u0131nda da kullan\u0131lan bu t\u00fcr bakterilerin kanser h\u00fccrelerinin geli\u015fimini \u00f6nleyebilece\u011fini vurgulad\u0131. Ancak Tezal, sonu\u00e7lar\u0131n ki\u015fileri kanserden korunmak umuduyla \u00e7\u00fcr\u00fcklerin geli\u015fimine te\u015fvik etmedi\u011fini vurgulayarak, as\u0131l mesaj\u0131n sigara ya da mikrop \u00f6nleyici \u00fcr\u00fcnlerin fazla kullan\u0131lmas\u0131 gibi normal mikrop dengesini de\u011fi\u015ftiren eylemlerden ka\u00e7\u0131n\u0131lmas\u0131 oldu\u011funa dikkati \u00e7ekti.<\/p>\n
<\/p>\n
<\/p>\n
Sa\u011fl\u0131kl\u0131 beslenmenin, di\u015f ve a\u011f\u0131z sa\u011fl\u0131\u011f\u0131n\u0131 koruman\u0131n \u00f6nemine i\u015faret eden Tezal ve ekibi, bir sonraki ad\u0131mda \u00e7\u00fcr\u00fc\u011fe yol a\u00e7madan laktik asidin olumlu etkilerinden faydalanman\u0131n m\u00fcmk\u00fcn olup olmad\u0131\u011f\u0131n\u0131n ara\u015ft\u0131r\u0131laca\u011f\u0131n\u0131 belirtti.<\/p>\n
Ara\u015ft\u0131rma, “JAMA Otolaryngology” dergisinde yay\u0131mland\u0131.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
Di\u015flerinde \u00e7\u00fcr\u00fck olanlar\u0131n ba\u015f ve boyun kanserine yakalanma riskinin daha az oldu\u011fu belirlendi. A\u011f\u0131zdaki laktik asit, kanser h\u00fccrelerinin geli\u015fimini \u00f6nl\u00fcyor. ABD’deki Buffalo \u00dcniversitesi’nden T\u00fcrk doktor Mine Tezal ve ekibinin yapt\u0131\u011f\u0131 ara\u015ft\u0131rma, bir\u00e7ok \u00e7\u00fcr\u00fc\u011f\u00fc olan yeti\u015fkinlerin s\u00f6z konusu kanserlere yakalanma riskinin, hi\u00e7 \u00e7\u00fcr\u00fc\u011f\u00fc olmayanlardan y\u00fczde 32 az oldu\u011funu g\u00f6sterdi. Tezal, \u00e7\u00fcr\u00fcklerin a\u011f\u0131z sa\u011fl\u0131\u011f\u0131n\u0131n bozulmas\u0131n\u0131n […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-50706","post","type-post","status-publish","format-standard","hentry","category-saglik"],"_links":{"self":[{"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/50706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=50706"}],"version-history":[{"count":0,"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/50706\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=50706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=50706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=50706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}