Erzurum\u2019da 19-21 Ekim 2011 tarihleri aras\u0131nda ger\u00e7ekle\u015ftirilen \u201cIII. Uluslararas\u0131 Do\u011fu Anadolu Geleneksel Mutfak K\u00fclt\u00fcr\u00fc ve Erzurum Yemekleri Sempozyumu\u201d kitab\u0131 yay\u0131nland\u0131.
\nBirincisi Bitlis Eren \u00dcniversitesinde, II. si Van Y\u00fcz\u00fcnc\u00fc Y\u0131l \u00dcniversitesinde, III. s\u00fc Erzurum Atat\u00fcrk \u00dcniversitesinde yap\u0131lan \u201cIII. Uluslararas\u0131 Do\u011fu Anadolu Geleneksel Mutfak K\u00fclt\u00fcr\u00fc ve Erzurum Yemekleri Sempozyumu\u201d 1000 adet bas\u0131larak ilgili kurum, kurulu\u015f ve ki\u015filere g\u00f6nderilmek \u00fczere Organizasyon Komitesi Ba\u015fkan\u0131 ve kitab\u0131n edit\u00f6r\u00fc \u0130stanbul \u00dcniversitesi (\u0130\u00dc) Edebiyat Fak\u00fcltesi Tarih B\u00f6l\u00fcm\u00fc Eski\u00e7a\u011f Tarihi Anabilim Dal\u0131 \u00d6\u011fretim \u00dcyesi Prof. Dr. Oktay Belli\u2019 nin edit\u00f6rl\u00fc\u011f\u00fcnde kitapla\u015ft\u0131r\u0131ld\u0131.<\/p>\n
\nKonusunda ve Erzurum da ilk defa yap\u0131lan sempozyumun organizasyon komitesi ba\u015fkan\u0131, \u0130stanbul \u00dcniversitesi (\u0130\u00dc) Edebiyat Fak\u00fcltesi Tarih B\u00f6l\u00fcm\u00fc Eski\u00e7a\u011f Tarihi Anabilim Dal\u0131 \u00d6\u011fretim \u00dcyesi Prof. Dr. Oktay Belli’nin edit\u00f6rl\u00fc\u011f\u00fcn\u00fc yapt\u0131\u011f\u0131 Atat\u00fcrk \u00dcniversitesi K\u00fclt\u00fcr Yay\u0131nlar\u0131 aras\u0131nda yay\u0131mlanan kitap i\u00e7in Prof. Dr. Oktay Belli “G\u00fcn\u00fcm\u00fczde en \u00e7ok unutulan ve yok olan k\u00fclt\u00fcr \u00f6\u011felerinin ba\u015f\u0131nda geleneksel yemek k\u00fclt\u00fcr\u00fcm\u00fcz gelmektedir. Bizi biz yapan bu \u00f6nemli k\u00fclt\u00fcr\u00fcn kaybolmamas\u0131 ve gelecek ku\u015faklara eksiksiz ve do\u011fru aktar\u0131lmas\u0131 i\u00e7in haz\u0131rlad\u0131\u011f\u0131m\u0131z bu sempozyumlarda da 3 500 y\u0131ll\u0131k B\u00f6lgesel \u00f6zellikler g\u00f6steren Erzurum Y\u00f6re Mutfa\u011f\u0131 incelenmi\u015f ve de\u011ferli ara\u015ft\u0131rmac\u0131lar taraf\u0131ndan haz\u0131rlanan ve sunulan bildiriler ile Erzurum Mutfak K\u00fclt\u00fcr\u00fcn\u00fcn \u00f6nemi ilk defa bu kadar kapsaml\u0131 bir \u015fekilde vurgulanm\u0131\u015ft\u0131r.\u201d dedi.<\/p>\n
\nSekretaryas\u0131n\u0131 Vedat Evren Belli’nin yapt\u0131\u011f\u0131 kitapta 3500 y\u0131ll\u0131k Erzurum ve Do\u011fu Anadolu mutfa\u011f\u0131n\u0131 g\u00fcn y\u00fcz\u00fcne \u00e7\u0131karan, 17.YY da Evliya \u00c7elebinin yazd\u0131\u011f\u0131 fakat g\u00fcn\u00fcm\u00fczde art\u0131k yap\u0131lmayan kaybolmu\u015f geleneksel yemeklerin yap\u0131ld\u0131\u011f\u0131 ve ikram edildi\u011fi, y\u00f6re yemek tariflerinin yer ald\u0131\u011f\u0131 kitap 400 sayfa olup botanik\u00e7iler, arkeologlar, edebiyat\u00e7\u0131lar, etnologlar, mutfak ve ev ili\u015fkilerini inceleyen mimarlar\u0131n sundu\u011fu 39 adet bildiriden meydana geliyor.
\nOrganizasyon komitesi Ba\u015fkan\u0131 Prof. Dr Oktay Belli “Sempozyuma sunulan birbirinden de\u011ferli bildirilerin \u00f6nemini yitirmeden kitap olarak bas\u0131m\u0131n\u0131 sa\u011flamak i\u00e7in \u00e7aba g\u00f6steren, bunu k\u0131sa s\u00fcrede ger\u00e7ekle\u015ftiren ve bilim d\u00fcnyas\u0131na sunan Atat\u00fcrk \u00fcniversitesi Rekt\u00f6r\u00fc Prof. Dr. Hikmet Ko\u00e7ak\u2019a, Erzurum B\u00fcy\u00fck\u015fehir Belediye Ba\u015fkan\u0131 Ahmet K\u00fc\u00e7\u00fckler\u2019e, KUDAKA Genel Sekreteri Dr.R\u0131fat Altan\u2019a, Aziziye Belediye Ba\u015fkan\u0131 Fatih Cengiz\u2019e, sempozyumun ba\u015flang\u0131c\u0131ndan bitimine kadar her konuda yan\u0131m\u0131zda olan Zekiye \u00c7omakl\u0131\u2019ya ve bu kadar k\u00f6kl\u00fc bir k\u00fclt\u00fcr\u00fcn ilk defa ortaya \u00e7\u0131kmas\u0131nda eme\u011fi ge\u00e7en herkese te\u015fekk\u00fcr\u00fc g\u00f6rev sayar\u0131m. G\u00f6r\u00fcyoruz ki Kaybolan geleneklerimiz ortaya \u00e7\u0131kt\u0131k\u00e7a insanlar\u0131m\u0131z gelece\u011fe kaynak b\u0131rakman\u0131n mutlulu\u011funu ya\u015f\u0131yorlar” Dedi.<\/p>\n
\nSempozyumun organizasyon komite \u00fcyesi ve Erzurum’u bu sempozyumlarda ba\u015far\u0131l\u0131 bir \u015fekilde temsil eden \u201cKarlar \u00dclkesinin Damak Tad\u0131-Erzurum Y\u00f6re Mutfa\u011f\u0131\u201d isimli kitab\u0131n yazar\u0131 Ara\u015ft\u0131rmac\u0131-Yazar Zekiye \u00c7omakl\u0131’n\u0131n Van 100. Y\u0131l \u00dcniversitesinde “Mani ve T\u00fcrk\u00fcler de Erzurum Mutfa\u011f\u0131 ve Erzurum yemekleri “, Bitlis Eren \u00dcniversitesinde \u201cErzurum Geleneksel Mutfak K\u00fclt\u00fcr\u00fc ve Erzurum Yemekleri\u201d konular\u0131n\u0131 i\u015fleyen sunumlar\u0131ndan sonra Erzurum da ki Sempozyum da \u201c” Erzurum da \u00d6zel G\u00fcnlerde Yemek Adetleri” ve \u201cDo\u011fu Anadolu Geleneksel Mutfak K\u00fclt\u00fcr\u00fc\u201d konulu iki bildirisi de bu kitapta yer al\u0131yor.<\/p>\n","protected":false},"excerpt":{"rendered":"
Erzurum\u2019da 19-21 Ekim 2011 tarihleri aras\u0131nda ger\u00e7ekle\u015ftirilen \u201cIII. Uluslararas\u0131 Do\u011fu Anadolu Geleneksel Mutfak K\u00fclt\u00fcr\u00fc ve Erzurum Yemekleri Sempozyumu\u201d kitab\u0131 yay\u0131nland\u0131. Birincisi Bitlis Eren \u00dcniversitesinde, II. si Van Y\u00fcz\u00fcnc\u00fc Y\u0131l \u00dcniversitesinde, III. s\u00fc Erzurum Atat\u00fcrk \u00dcniversitesinde yap\u0131lan \u201cIII. Uluslararas\u0131 Do\u011fu Anadolu Geleneksel Mutfak K\u00fclt\u00fcr\u00fc ve Erzurum Yemekleri Sempozyumu\u201d 1000 adet bas\u0131larak ilgili kurum, kurulu\u015f ve ki\u015filere […]<\/p>\n","protected":false},"author":1,"featured_media":8241,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[48,20992,46,45,71,47,72],"class_list":["post-8239","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gundem","tag-alexa","tag-erzurum","tag-erzurum-haber","tag-erzurum-haberleri","tag-erzurum-yemekleri-kitaplasti","tag-google","tag-zekiye-comakli"],"_links":{"self":[{"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/8239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8239"}],"version-history":[{"count":0,"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/8239\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=\/wp\/v2\/media\/8241"}],"wp:attachment":[{"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}