Prof. Dr. Atilla Ero\u011flu, yemek borusu kanserinin nedenlerini mercek alt\u0131na ald\u0131. T\u00fcrkiye\u2019de ilk kez yap\u0131lan uluslararas\u0131 \u00e7aptaki ara\u015ft\u0131rmas\u0131nda s\u0131cak i\u00e7ilen \u00e7ay, k\u00fcfl\u00fc peynir ve tand\u0131r duman\u0131n\u0131n yemek borusu kanserine yol a\u00e7t\u0131\u011f\u0131n\u0131 ortaya koydu.
\nYemek borusu kanseri (\u00d6zofagus), d\u00fcnyada \u2018\u0130pek Yolu\u2019 g\u00fczergah\u0131ndaki \u00fclkelerde, T\u00fcrkiye\u2019de de en \u00e7ok Do\u011fu Anadolu B\u00f6lgesi\u2019nde g\u00f6r\u00fcl\u00fcyor. Genel sindirim sistemi kanserleri i\u00e7inde yemek borusu kanseri oran\u0131 y\u00fczde 5-6 iken Do\u011fu Anadolu B\u00f6lgesi\u2019nde bu oran y\u00fczde 20\u2019leri buluyor.
\nAtat\u00fcrk \u00dcniversitesi T\u0131p Fak\u00fcltesi Yakutiye Ara\u015ft\u0131rma Hastanesi G\u00f6\u011f\u00fcs Cerrahisi Anabilim Dal\u0131 Ba\u015fkan\u0131 Prof. Dr. Atilla Ero\u011flu da bu kanser t\u00fcr\u00fcyle ilgili olarak T\u00fcrkiye\u2019de ilk kez uluslararas\u0131 \u00e7apta bir ara\u015ft\u0131rmaya imza att\u0131. Yemek borusu kanserinin bu kadar s\u0131k g\u00f6r\u00fclmesinin nedeni olarak beslenme al\u0131\u015fkanl\u0131\u011f\u0131n\u0131 g\u00f6steren Prof. Dr. Ero\u011flu, Do\u011fu\u2019da son 25 y\u0131lda 42 bin 652 endoskopi yap\u0131ld\u0131\u011f\u0131n\u0131, y\u00fczde 3,4 oran\u0131nda yani bin 462 ki\u015finin yemek borusu kanserine yakaland\u0131\u011f\u0131n\u0131 belirledi.<\/p>\n
508\u2019\u0130 AMEL\u0130YAT ED\u0130LD\u0130
\n\u00c7arp\u0131c\u0131 sonu\u00e7lar elde etti\u011fi ara\u015ft\u0131rmas\u0131nda bu hastalardan 508\u2019inin ameliyat edildi\u011fini tespit eden Prof. Dr. Ero\u011flu, 50 – 70 ya\u015f aras\u0131ndaki kanserli hastalar\u0131n 720\u2019sinin kad\u0131n (y\u00fczde 49), 742\u2019sinin erkek (y\u00fczde 51) oldu\u011funu kaydetti. 2000 y\u0131l\u0131ndan \u00f6nce erkeklerin y\u00fczde 58\u2019inde, kad\u0131nlar\u0131n ise y\u00fczde 42\u2019sinde kanser g\u00f6r\u00fcld\u00fc\u011f\u00fcn\u00fc anlatan Prof. Dr. Ero\u011flu, son 15 y\u0131lda kad\u0131n hasta say\u0131s\u0131n\u0131n artt\u0131\u011f\u0131n\u0131 vurgulad\u0131.<\/p>\n
SICAK \u00c7AY \u0130\u00c7MEY\u0130N
\nS\u0131cak \u00e7ay t\u00fcketiminin yemek borusu kanserine yol a\u00e7t\u0131\u011f\u0131n\u0131 s\u00f6yleyen Prof. Dr. Atilla Ero\u011flu, \u201cKad\u0131nlar \u00e7ok \u00e7ay i\u00e7iyor, bundan dolay\u0131 oranlar y\u00fckseliyor. Demlikten bo\u015falt\u0131r bo\u015faltmaz hemen i\u00e7iyorlar. Ayr\u0131ca taze sebze, meyvenin yetersiz t\u00fcketilmesi, tand\u0131r duman\u0131na maruz kalmalar\u0131 kad\u0131n oranlar\u0131n\u0131n y\u00fckselmesine sebep oluyor\u201d dedi.<\/p>\n
K\u00dcFL\u00dc PEYN\u0130RDEN DE UZAK DURUN
\nYemek borusu kanserine yol a\u00e7an bir di\u011fer sebebin de k\u00fcfl\u00fc peynir oldu\u011funu vurgulayan Prof. Dr. Ero\u011flu, halk aras\u0131nda \u2018antibiyotik\u2019 etkisi oldu\u011funa inan\u0131lan peynirin, karsinojen mikotoksin \u00fcreten mantarlar\u0131 b\u00fcnyesinde bar\u0131nd\u0131rd\u0131\u011f\u0131 ve yemek borusuna yerle\u015fti\u011fini ifade etti. Kad\u0131n say\u0131s\u0131ndaki art\u0131\u015f\u0131n kendilerini daha farkl\u0131 ara\u015ft\u0131rmalara y\u00f6neltti\u011fini s\u00f6yleyen Prof. Dr. Atilla Ero\u011flu, \u201dK\u00f6ylerde ekmek yap\u0131m\u0131nda kullan\u0131lan tand\u0131rlardan \u00e7\u0131kan dumana maruz kalmalar\u0131, taze sebze ve meyve ile zeytinya\u011f\u0131 t\u00fcketmemeleri ve erkeklere oranla daha \u00e7ok s\u0131cak \u00e7ay i\u00e7meleri kad\u0131nlar\u0131n yemek borusu kanserine daha \u00e7ok yakalanmas\u0131na neden oluyor. Ayr\u0131ca \u015funu da s\u00f6ylemeliyim ki; sosyo-ekonomik durumumuzun iyile\u015fmesine ra\u011fmen 25 y\u0131ld\u0131r kanser say\u0131s\u0131nda art\u0131\u015f devam ediyor. D\u00fcnya, sosyo – ekonomik durumu k\u00f6t\u00fc insanlarda bu kanserin daha y\u00fcksek oldu\u011funu iddia ediyor ama \u00f6yle de\u011fil.<\/p>\n
8 KAT KANSER R\u0130SK\u0130 VAR
\n\u0130ran\u2019da s\u0131cak \u00e7ay i\u00e7ilmesiyle ilgili yap\u0131lan bir \u00e7al\u0131\u015fmadan da s\u00f6z eden Prof. Dr. Ero\u011flu, s\u0131cak \u00e7ay\u0131n 4 dakika beklemi\u015fi ile hi\u00e7 beklenmeden hemen i\u00e7ilmesinin kanser riskini 8 kat art\u0131rd\u0131\u011f\u0131n\u0131 s\u00f6yledi. Asl\u0131nda \u00e7ay\u0131n rahatlat\u0131c\u0131 ve yararl\u0131 bir i\u00e7ecek oldu\u011funa dikkat \u00e7eken Prof. Dr. Ero\u011flu, \u00e7ay\u0131n \u0131l\u0131t\u0131l\u0131p i\u00e7ilmesini tavsiye etti. Ero\u011flu ayr\u0131ca yemek borusu kanserlerinin obezite ya da mide \u00fclserine sebep olan mikropla meydana geldi\u011fini ya da yemek borusunun kendinden kaynaklanan tipiyle olu\u015ftu\u011funu belirterek, obeziteyle ilgili olan kanser tipinin Avrupa ve Amerika\u2019da m\u00fcthi\u015f derecede artt\u0131\u011f\u0131n\u0131 dile getirdi.<\/p>\n","protected":false},"excerpt":{"rendered":"
Prof. Dr. Atilla Ero\u011flu, yemek borusu kanserinin nedenlerini mercek alt\u0131na ald\u0131. T\u00fcrkiye\u2019de ilk kez yap\u0131lan uluslararas\u0131 \u00e7aptaki ara\u015ft\u0131rmas\u0131nda s\u0131cak i\u00e7ilen \u00e7ay, k\u00fcfl\u00fc peynir ve tand\u0131r duman\u0131n\u0131n yemek borusu kanserine yol a\u00e7t\u0131\u011f\u0131n\u0131 ortaya koydu. Yemek borusu kanseri (\u00d6zofagus), d\u00fcnyada \u2018\u0130pek Yolu\u2019 g\u00fczergah\u0131ndaki \u00fclkelerde, T\u00fcrkiye\u2019de de en \u00e7ok Do\u011fu Anadolu B\u00f6lgesi\u2019nde g\u00f6r\u00fcl\u00fcyor. Genel sindirim sistemi kanserleri i\u00e7inde […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,14,20],"tags":[4310,5210,12294],"class_list":["post-82508","post","type-post","status-publish","format-standard","hentry","category-gundem","category-saglik","category-turkiye","tag-cay","tag-kanser","tag-ozafagus"],"_links":{"self":[{"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/82508","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=82508"}],"version-history":[{"count":0,"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/82508\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=82508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=82508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.erzhaber.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=82508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}